Oysters
Zeeland creuses with shallot vinaigrette
3 pieces 16 | 6 pieces 29 | 9 pieces 39

Bruschetta V
Organic candied tomato, truffle and mustard seed
3 pieces 13 | 4 pieces 15 | 5 pieces 17

Tostada V
Cream of Grevenbroecker, brésilienne and grated pecorino 10

Salmon cakes
Aïoli, ponzu dressing and crispy chili 15

Beef skewers
Sesame, ketjap and lime
3 pieces 14 | 4 pieces 16 | 5 pieces 18

Chicken skewers
Honey, lemongrass and chili
3 pieces 13 | 4 pieces 15 | 5 pieces 17

Pomme Moscovite
Imperial Heritage Caviar and crème fraîche 34

Marbled Bekegemse foie gras and Belgian beef
Quince and homemade brioche 29
vegan option available 24

Charolais beef tartare
Celeriac, crispy capers and sweet and spicy dressing 24 / 30

Lobster roll
Chipotle, aïoli and celery 26
with Imperial Heritage Caviar 10 grams +20

Hamachi sashimi
Daikon, sesame dressing and ginger 24

Stuffed quail
Oyster mushroom, organic raisins and kale 26

French onion soup V
Reblochon and caramelized Roscoff onion 15

Buttermilk mashed potatoes
Poached egg with grey shrimps 24
vegetarion option available 19

Veal sweetbread
Banyuls, girolles and baby onion 28

Presa Ibérico
‘Nduja, caramelized beetroot and Cévennes onion 32

Tournedos à la Brabançonne
Braised chicory, Fine Champagne and fondant potato 34
with seared foie gras 100 grams +15

Wild sea bass
Celery, orzo and vadouvan curry 32

Monkfish cheeks
Pesto Genovese and grilled lettuce heart 31

Farm chicken
Polenta, corn ribs and sucrine 30

Risotto Cacio e Pepe V / VG
Grated pecorino and black pepper 26

Olivier burger
Simmental, remoulade and crispy sweet bacon 27

Olivier salad V
Romaine lettuce, endive and fried egg 21
with chicken +8

Chef’s suggestion 32

Mac and cheese 11

Smoked eggplant with yoghurt 9

Sweet potato fries 8

Classic fries 7

Truffle fries 9

Cauliflower popcorn with sweet chili 8

French mashed potatoes with cheese 8

Green salad with French vinaigrette 7

Classic tiramisu
Mascarpone mousse with chocolate crumble 15

Sticky toffee pudding
Medjool dates with bourbon vanilla ice cream 14

Homemade magnum
Dark, milk or white chocolate 15

Ricotta and pear
Saba and pralin feuilletine 14

Van Tricht’s Cheeses
Orange marmalade with rich fruit loaf
3 pieces 16 | 5 pieces 21 | 7 pieces 27

After Eight chocolate VG
Peppermint and Manjari 64% 15

Enjoy 2 dishes including side for 42 euro per person.

> View lunch menu

Prefer à la carte? All dishes above are also available for lunch.