Olivier’s Sunday Brunches
Olivier's Sunday Brunch
Experience the ultimate Sunday feeling during the special editions of Olivier’s Sunday Brunch, carefully selected to mark moments that truly matter, together:
Easter Sunday – 5 April 2026
Mother’s Day – 10 May 2026
Pentecost – 24 May 2026
Father’s Day – 14 June 2026
Autumn Brunch – 4 October 2026
Holiday Brunch – 20 December 2026
All-in Brunch
Gather with friends and family in the elegant setting of Olivier le Petit Bistro. Inside or outside in the atmospheric courtyard.
Olivier's Favourite
All inclusive brunch buffet
Includes aperitif
Unlimited water, soft drinks, wine, coffee & tea
99 euro for the specials
Olivier's Small Guests
Children up to 13 years
All inclusive brunch
Including children's aperitif
45 euro per person
Our dishes
Enjoy our carefully curated all-inclusive buffet, featuring, amongst other things:
Zeeland creuse oysters from Yerseke, served plain
Traditionally smoked salmon
Gently poached free-range egg with truffle
Mini lobster roll on soft brioche
Creamy burrata with basil and pistachio
Assortment of refined dips and spreads
Brioche with sea bass
Sesame-marinated tuna
Thinly sliced beef carpaccio with truffle
Rosé-cooked rack of lamb with mint sauce
Free-range chicken in Fine Champagne sauce
Seasonal fish
Pasta with basil pesto
Generous dessert buffet
We also serve St. Germain spritzes, our popular house wines and water during brunch.
Save your spot!
Make your reservation now to be ensured of a table. A reservation is required. Do you have intolerances or allergies? Please let us know when making your reservation.